Which department is responsible for preparing and serving nutritious meals under sanitary conditions?

The Dietary Department is specifically tasked with preparing and serving nutritious meals while ensuring that food is handled under sanitary conditions. This department focuses on planning menus that meet nutritional standards, accommodating dietary restrictions, and ensuring that all food safety regulations are followed during the preparation and serving processes.

The role of the Dietary Department is crucial in settings such as schools, hospitals, and care facilities, where the health and well-being of individuals depend on properly balanced meals served in a safe manner. This department employs trained personnel who are knowledgeable about nutrition, food safety protocols, and meal planning, which sets it apart from other departments that may not have a direct focus on meal preparation and dietary needs.

While the Nutrition Services Department also plays a role in meal management, it usually encompasses broader responsibilities, including education and dietary counseling, rather than solely focusing on the food preparation aspect. The Maintenance Department is responsible for the upkeep of facilities and equipment rather than food services, and the Health Department oversees public health regulations but does not generally handle meal preparation directly.

Thus, the specificity of the Dietary Department in handling and ensuring the quality and safety of meals makes it the correct choice for this question.