Per OBRA 1987, a facility must serve food that is _____ and prepared in a form that meets resident's individual needs.

The correct answer emphasizes the importance of not just the nutritional value of the food served in facilities but also its overall appeal and presentation. Serving food that is attractive, palatable, and at an appropriate temperature is crucial for enhancing the dining experience of residents.

Attractiveness of food can influence appetite and enjoyment, which are essential factors in encouraging residents to eat, especially if they have specific dietary restrictions or challenges related to their health conditions. Palatability ensures that the food meets the taste preferences and cultural backgrounds of the residents, making it more likely that they will consume the meals provided. Additionally, serving food at an appropriate temperature—neither too hot nor too cold—ensures safety and contributes to the overall enjoyment of the meal.

By focusing on these aspects, facilities can create a more inviting dining atmosphere that promotes better nutrition and satisfaction among residents, in alignment with the standards set forth by the Omnibus Budget Reconciliation Act (OBRA) of 1987 for long-term care facilities.