How high must furniture, equipment, and supplies be elevated from the floor for proper cleaning?

Proper cleaning in a facility requires that furniture, equipment, and supplies be elevated from the floor to prevent the accumulation of dirt, dust, and debris, and to facilitate adequate cleaning underneath. Elevating these items helps maintain a sanitary environment, especially in places such as kitchens or healthcare settings.

The requirement to elevate items by a specific height, often specified in cleaning protocols and health regulations, is set to ensure that cleaning staff can effectively clean the floors and surrounding areas without obstruction. The height of 6 inches strikes a balance between accessibility for cleaning purposes and stability for the items.

This height is typically deemed sufficient to allow for the necessary sweeping, mopping, or vacuuming without the risk of damaging the items or having them topple over. Elevating items less than this may not provide enough clearance, while elevating them too high may create challenges in stability and accessibility.